Margaret Johnson
Contributing Writer
Margaret M. Johnson - Simone Cassin
I began my writing career 30 years ago as a high school English and Journalism teacher. Once the travel bug kicked in, I combined both passions and started writing--first about Ireland and then about European destinations in general.
I've visited every country in Europe both by land and sea, and just made my first foray into Asia visiting Hong Kong, Vietnam, and Thailand.
I'm the author of five Irish cookbooks and, most recently, one on afternoon tea titled "Tea and Crumpets."
I've written both food and travel pieces for Tribune Media Servce's "World's Fare" and "Foodstyles" sections, for the "Irish Echo" newspaper, "House" Magazine, and Dublin's "Food And Wine" Magazine. You'll also find me blogging from my website www.margaretmjohnson.com.
Latest Articles
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Chriskindlmarkts Offer Delicious Taste of Medieval Europe
A visit to a Christmas Market, also called a Weihnachtsmarkt, in Germany, Austria, and other parts of Europe, is a great way to get into the holiday spirit.
Nov 16, 2010
- Margaret Johnson
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Amsterdam Art, Architecture, Canals Attract Worldwide Audience
With close to 7,000 protected monuments, a vibrant art scene, and a ring of crescent-shaped canals, Amsterdam is one of Europe's most popular capitals.
Sep 27, 2010
- Margaret Johnson
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Eurail Pass Whisks Travelers from Paris to Brussels and Beyond
We love off-season travel, and when there's more than one destination to cover, we buy a Eurail pass, pack a small bag, and head off like kids on holiday.
Sep 26, 2010
- Margaret Johnson
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Eurail Pass is Best Way for U.S.Travelers to Discover Europe
Interested in European art, architecture, culture, history or food? Riding the rails from one country to another is definitely the way to go to find it all.
Sep 21, 2010
- Margaret Johnson
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Crystal Symphony Brings Luxury Cruising to Caribbean and Beyond
For the ultimate in island-hopping in the Caribbean, a luxurious cruise aboard Crystal Symphony is a not-to-be-missed experience.
Aug 27, 2010
- Margaret Johnson
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Riviera Maya Offers Hot Taste of Cocina Mexicana
Mexico's culinary traditions have received a lot of attention lately, and the foods of Riviera Maya are a splendid introduction to the Mayan-Yucatecan style of cooking.
Sep 15, 2009
- Margaret Johnson
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Bavarian Food Best at Oktoberfest and in Munich
German food is somewhat heavy and certainly hearty, making it the perfect reason to visit Oktoberfest, Munich, and the region of Bavaria in general this fall.
Sep 10, 2009
- Margaret Johnson
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Munich's Oktoberfest is Good Fun, Good Food
Munich's Oktoberfest is the largest and one of the longest running festivals in the world. The annual "kegger" has historical significance, but most come for the beer.
Sep 10, 2009
- Margaret Johnson
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Swiss Wine Trail Leads From Geneva to Montreux
The medieval city of Lausanne is gateway to the terraced vineyards of the Lavaux "wine trail," Swiss Rivera towns of Vevey and Montreux, and ancient Castle of Chillon.
Sep 6, 2009
- Margaret Johnson
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Fondue, Raclette, Rosti, Pasta Are Swiss Treats
With four distinct regions, each with its own language and culture, visitors to landlocked Switzerland will be awestruck with the country's culinary offerings.
Sep 5, 2009
- Margaret Johnson
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